Here goes the recipe:
Ranger Cookies
Ingredients:
1 c. Crisco shortening
1 c. sugar
1 c. packed brown sugar
1 1/2 t. vanilla extract
2 eggs
1 c. coconut
2 c. sifted all purpose flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
2 c. uncooked oats
3/4 c. crisp rice cereal
Preheat oven to 376 degrees. Cream Crisco, sugars, and vanilla extract in large mixer bowl (don't forget to add vanilla like I did!).
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, baking soda, and salt.
Add flour mixture gradually to creamed mixture, mixing well until blended.
Drop batter by teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
Bake at 375 degrees for 10 minutes.
I like mine to be a little brown on top.
Let them cool and then chow down! Yum!
As a side note, I remember my mom giving me the recipe for these cookies a long time ago. It was before they had those air bake cookie sheets and before I had any better brand sheets. These were very easy to burn back then, but I had no problem whatsoever making these batches on my airbake and my Pampered Chef pans. Well, except for the one pan where I forgot to turn on the timer!
5 comments:
Yum, I haven't made these in so long! I may have a busy weekend ahead doing some baking!
Love,
mom
Mmm, those look yummy! And they've got oats in them, so that means they're healthy. ;)
Those are some of my favorite cookies! I will have to remember to make these with my kids soon. Thanks!
Mmmm! Sounds yummy. Thanks for sharing with us at Summer Fair! AnneMarie
Congrats for being a winner at the fair this year!! Whohoo!
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